Make it Raw 1, 2, 3 & 4 with Chef AJ

Get all FOUR volumes of Make it Raw that Lissa wrote with Chef AJ!

They took some of Chef AJ's most popular and loved recipes and.... made them RAW!

22 recipes in volume 1

28 recipes in volume 2

47 recipes in volume 3

28 recipes in volume 4

They are sure to provide some unique and different raw food creations. Including tools to create, how to make the blooming rice, making and freezing the sunchokes, how to sprout and freeze chickpeas and an easy sprouting guide. You will need a dehydrator for many of the recipes in these ebooks as well, but not all. Links to ingredients or tools are inside the ebook itself and links are underlined where added.

Low-fat

Oil-free

Raw Vegan

22 recipes in Make it Raw 1 - created by Chef AJ and Lissa!

Recipes included:

Lemonade Salad

Ginger Microbiome Slaw

One Sauce Veg Bowl

Tropical Fiesta Salsa Salad

Hail to the Kale

Hemp Seed Lime Salad

Spanish "Rice"

Garden Gazpacho

Dream of Tomato Soup

Cream of Sunchoke Soup

Peanut Coodles & Broccoli

Sprouted Bean Salad

Ginger Stirred Veggies

Sunchoke Curry with Kale

Chili con Corn

Lissa's Cashew Sour Cream + Bonus recipe for Ranch Dip!

Mango Apricot Soup

Tahini Dill Salad

Mustard Dill Sunchoke Salad

Endive No-Tuna Boats

"Hollandaise" Sunchokes & Asparagus

F.A.R.M Fresh Salad

28 recipes in Make it Raw 2 - created by Chef AJ and Lissa!

Recipes included:

Sunckoke & Bloomed Rice Smoky Salad

Cauliflower Dill Soup

Garlic Lemon Purple Mash

Cashew Sour Cream

BBQ Jackfruit Salad

Spicy Broccoli Lentil Curry

Bloomed Pineapple Un-fried Rice

Saucy Almond Veggie Bowl

Maple Mustard Brussels Slaw

Creamy Minty Zoodles

Blooming Burgers

Enchanted Enchiladas

Chef AJ's Perfect Stuffed Mushrooms

Cruciferous Caesar

Garlic Green Pea Soup

Tomato Herb & Asparagus Bisque

Beet Mango Salad

Fresh Strawberry Fiesta

Bloomed Lemon Mushroom Risotto

Eat the Rainbow Party Mix

Sunflower Pizza Dip & Veg

Make it Raw Ratatouille

Spicy Blackberry Fire Salad

Harissa Ranch Salad

Spiced Carrot & Raisin Side Slaw

CocoButternut Cozy Soup

Summer Fresh Medley

Creamy Tomato Rice & Beans

Yum Salad Sauce

Garden Fresh Paella

47 recipes in Make it Raw 3 - created by Chef AJ and Lissa!

Recipes included:

Tangy Carrot & Pepper Lemon Lentil bowl

Lemon Saffron Brassica Bounty

Fresh Pea Pesto Carrots & Coodles

Raw Sweet Potato Patties

BBQ Glazed Chickpea Kale Burgers

Herby Mango Mustard Summer Salad

Orchard Oasis Kale Crunch

Spicy Peppy Peanut Cauliflower Curry

Sweet Autumn Glow Spiced Mash

Creamy Lemon Carrot Leek Soup

Creamy Kimchi Kale Salad

Orange Arugula Fruity Salad

Tangy Walnut Beet Slaw

Sweet & Creamy Carrot Curry

Spiced & Sweet Chickpea Curry Salad

Lemon Chickie Rice & Veg

Gochujang Vegetable Fritters

Cheezy Mushroom Kale Coodles

Tropical Tango Carrot Slaw

Bloomed Tomato Fiesta Rice

Cacio e Pepe a la Raw

Swedish Style Meatballs & Gravy

Fully Loaded & Sprouted Balela Salad

Spicy Carrot Hummus & Veg

Mushroom & Kale Curried Hummus

Tart & Tangy Chickpea Salad Mash

Chickpea & Veggie Biryani

Harissa Chickpea Garden Salad

Sweet Potato Coconut Rigagnocchi • Tomato

Sweet Potato Coconut Rigagnocchi • Creamy

Cheezy Butternut Filled Almond Pierogi

Avocado Chickpea Summer Salad

Fresh Tomato Chickpea Italian Salad

Vegetable Medley Za’atar Bowl

5-Bean Blue Zone Minestrone

Lebanese Style Chard & Lentil Soup

Sticky Sweet Chili Garlic Noodles

Field Fresh Vegetable Coco Frittata

Mango Habanero Hot Sauce

Tomato & Onion Chana Masala Bowl

Carrot Butternut Nori Bites

Sprouted Chickpea Lemon Falafel Balls

BBQ Peppercorn Perfection Plant Plate

Coconut Saffron Chickpeas

Maple Berbere Glazed Carrots & Coodles

Berrylicious Mango Sun Sauce

Tropical Valentine’s Carrot Cake

28 recipes in Make it Raw 4

Recipes included:

Ratatouille Style Veggies & Coodles

Bombay Blaze Tomato Soup

Classic Chunky Chikn’ Soup

Garlic Cilantro Lime Rice

Fresh Spiced Apple Chaat Salad

Fusion Fresh Crunch Salad

Korean Spiced BBQ Burgers

Buffalo Blast Spicy Salad

Lemon Herb Pistachio Rainbow Blend

Sweet & Tangy Macalfredo

Pride Rock Quesadilla

Pretend Pita Falafel Wraps

Jalapeño Black Pepper Crispy Salad

Turmeric Lime Spice Salad Bowl

Cozy Walnut BBQ SLAW

Deconstructed Sushi Salad

Tuscan Garden Black Rice Bowl

Creamy Tomato Cheeze Noodles

Spicy Avocado Dirty Spice Fries

Herb Encrusted Cutlet & Gravy

Spicy Peanut Noodles with Broccoli

Potluck Sharing Vegg Salad

Rawthentic Black Licorice

Jalapeno Happiness Creamy Slaw

Sippin’ Fiesta Mangorita

Banana Carob Freezer Fudge

The Best Low Fat Gingerbread Granola

Cranberry Orange Sunrise Smoothie

* NOTE * I am also not a purist, I do use a dehydrator, spices, garlic, apple cider vinegar, miso, nutritional yeast, cashews, coconut aminos a small amount of coconut nectar, maple syrup, etc. I just don't cook any of my food. You can leave items out if they bother you. Just letting some of you know in case you were curious, you can always email me at rawfoodromance@gmail.com if you have questions about ingredients.

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*** Due to the digital nature of this product, there will be NO refunds issued, no exceptions. This is an electronic book, not a physical copy. Once your payment is complete, you should receive an email with a download link. Please check spam as well if you don't see it right away. If you have problems downloading, try using a different browser. If you have further issues, contact me at • rawfoodromance@gmail.com • with a screenshot copy of your receipt with date of purchase and correct email address :)