Feel great about the foods you're eating this holiday season with 30+ easy and delicious, plant-strong recipes. Whether you're an gluten-free, vegan, paleo, or and omnivore, you can find eating real foods will balance to the season's festivities.
Recipes include: Quinoa Porridge, Gingerbread Granola, 3-ingredient Sweet Potato Pancakes*, Pear Compote, Green Energy Boost Pumpkin Butter, Persimmon Chutney, Cranberry Chia Jam, Spiced Nuts, Holiday Cheers, Confetti Ice Cubes, Potato Pancake Nests, Beetroot Tartare, Caviar Noir, Essential Loaf, Brussels Apples and Sage, Broccoli with Crispy Shallots, Creamy Butternut and Parsnip Soup, Root-to-leaf Veggie Stock, Tandoori Cauliflower, Loaded Delicata Squash Bowls, Eggplant Steak, Holiday Salad, Fluffy Quinoa, Carrots and Mash, Mushroom Lentil Loaf, Hedgehog Potatoes, Wild Rice Stuffing, Onion Gravy, Chocolate Pudding, Pecan Pie Bliss Balls, Apple Rose Tarts, Cacao Caramel Slice, and last, but definitely not least, Sticky Toffee Pudding*.
All recipes are full of nutrition, vibrance, and deliciousness. They also happen to be gluten-free, dairy-free, meat-free, and refined sugar-free. *Only two of the recipes contain eggs.
You can view photos of some of these foods on Instagram @conscious_cooking. Printed books also available (US only) Contact: firstname.lastname@example.org