HACCP Guidelines: From Preparation To Application For The Malaysian Food Industry | Section 1
These guidelines are divided into 5 easy to understand sections. The first section will help guide anyone with no/or limited knowledge of HACCP on why they should be HACCP-certified.
This first sectionwill be released as a little teaser for just USD0.99!
We, the authors of both the original presentation material and these books hail from 4 different countries to contribute knowledge & experience from medicine, food & biotechnology, managerial to law & regulations.
This first sectionwill be released as a little teaser for just USD0.99!
We, the authors of both the original presentation material and these books hail from 4 different countries to contribute knowledge & experience from medicine, food & biotechnology, managerial to law & regulations.
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