This book is dedicated to my mum who unfortunately passed away a year ago. I really hope that this book inspires people all over the world about food, just like my mum has inspired me about food. I really hope you try some of the recipes in this book and that it inspires you to get creative in the kitchen and try out some new foods. Being vegetarian isn’t a mistake it’s just a missed steak.The recipes are a combination of food that I have learnt traditionally but I have added a modern flavour too.
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