120 "Lip Smacking" Jam Recipes
125 page eBook
Making Jam is the easiest and most economical as it needs only one cooking step and uses the pulp. Measure the fruit. Putting it in the pan, crush the lower layers to provide moisture until more is drawn out by cooking or add a little water. Simmer the fruit until it is soft. Add sugar and stir until dissolved. Bring to a boil, stirring to avoid sticking. Reduce heat and cook until thickened- up to 1/2 hr.
Making Jam is the easiest and most economical as it needs only one cooking step and uses the pulp. Measure the fruit. Putting it in the pan, crush the lower layers to provide moisture until more is drawn out by cooking or add a little water. Simmer the fruit until it is soft. Add sugar and stir until dissolved. Bring to a boil, stirring to avoid sticking. Reduce heat and cook until thickened- up to 1/2 hr.
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