Nosrat, Samin - Salt, Fat, Acid, Heat_ Mastering the Elements of Good Cooking-Simon & Schuster

“This beautiful, approachable book not only teaches you how to cook, but
captures how it should feel to cook: full of exploration, spontaneity, and joy.
Samin is one of the great teachers I know and wins people over to the cooking
with real food—organic, seasonal, and alive—with her irrepressible
enthusiasm and curiosity.”