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Nosrat, Samin - Salt, Fat, Acid, Heat_ Mastering the Elements of Good Cooking-Simon & Schuster

“This beautiful, approachable book not only teaches you how to cook, but
captures how it should feel to cook: full of exploration, spontaneity, and joy.
Samin is one of the great teachers I know and wins people over to the cooking
with real food—organic, seasonal, and alive—with her irrepressible
enthusiasm and curiosity.”

You will get a PDF (18MB) file

$ 6.00

$ 6.00

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