Pizza Dough Toolkit: Dough Calculator, Pan Size Calculator, Dough Schedule & Pizza Log + Printable Guide

Make pizzeria-style pizza at home without guessing. Pick your style, how many pizzas and when you want to eat, and this toolkit works out the dough and the timing for you.

What's inside the spreadsheet (Excel, Google Sheets, Numbers):

• Dough Calculator: choose your style (Neapolitan, Neo-Neapolitan, New York, Detroit/pan or thin & crispy), number of dough balls and ball weight, and get exact grams AND ounces of flour, water, salt, oil, sugar and yeast. Supports instant, active dry and fresh yeast, plus poolish or biga preferments.
• Pan & Size Calculator: how much dough for any round pizza or rectangular pan, using a thickness factor, so your crust comes out right every time.
• Dough Schedule: tell it when you want to eat and pick same day, overnight, or a 24, 48 or 72-hour cold ferment. It works backwards to build your full timeline: mix, bulk, balling, fridge, warm-up, preheat and bake.
• Pizza Log: record every pizza night and rate it, so you can repeat your best dough.
• Reference: styles, schedules, yeast and oven settings for pizza ovens, steels, stones and pans, all editable.

Plus a 7-page printable Pizza Night Guide:

• Pizza styles at a glance, with baker's percentages
• Yeast, timing and temperature cheat sheet
• Stretching, topping and launching, step by step
• A troubleshooting chart: soggy middle, tearing dough, pale crust, sticking to the peel and more
• Printable pizza night log pages

You get the blank toolkit, a filled example so you can see how it all works, and the printable guide (one .zip download).

Perfect for home pizza makers, new pizza oven owners, and a great gift tucked in with a pizza stone or peel.

Instant digital download (.xlsx + PDF). For personal use.