Sun dry tomato 280 gr

Pomodori secchi sott'olio, the Italian phrase for "sun-dried tomatoes in olive oil," is an easy and classic recipe for reconstituting sun-dried tomatoes for easy use. In the southern Italian regions of Puglia and Calabria, these tomatoes hydrated in oil are usually used in antipasti, or as a snack on crusty bread. Added to panini, salads, bruschetta, pasta dishes, pizza, crostini, or the tasty friselle—a hard bread that resembles a bagel half—these versatile tomatoes are great to have at hand and can brighten many dishes in your weekly menu.


Use these tomatoes to substitute for fresh tomatoes in sandwiches to avoid your bread becoming soggy; mix them with cream cheese for a quick and tasty dip; or make a pesto sauce to have ready in your fridge for those busy nights when you're short on time to make dinner. Top grilled chicken with tomatoes, or make a sun-dried tomato sauce to cover white fish fillets.