Wild onion spicy in oil 314 ml

Lampascioni is the bulbs of wild tassel hyacinths, Muscari racemosum. Known since the times of ancient Greeks, in Puglia and in some parts of Abruzzo, these delicious bulbs are harvested in late winter and devoured as a delicacy. Their bitter taste goes with many traditional dishes: in Puglia lampascioni are served cooked with fava beans and chicory, sautéed with potatoes, with lamb or pork roast. In Abruzzo they are normally eaten as sott’olio preserves.