Kernick, John_ Satterfield, Steven - Root to leaf _ a southern chef cooks through the seasons (2015, Harper Wave) - libgen.lc

"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden"--
Abstract: "Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries. Read more...

Table of contents :
Content: Spring --
Summer --
Fall --
Winter --
Basics.