Ka ʻĀina Kai - Hawaii Culinary Atelier Recipes

Ka ʻĀina Kai — The Land & Sea of Hawaiʻi: A Michelin-Inspired Culinary Journey is a celebration of the farms, forests, ranch lands, and waters of Hawaii’s Big Island. Cuisine Ideation Developed by Chef Heather Paulson a local Hawaii Farmer, Hunter, Fisherwomen this collection honors the connection between local farmers, fishermen, hunters, and artisans whose dedication provides the foundation for every dish.

The recipes within this book represent a modern Hawaiian culinary philosophy — combining locally sourced ingredients with refined global techniques while honoring the traditions, history, and natural abundance of the islands.

From Kona’s pristine Pacific waters and Waimea’s highland ranches to Hawaii’s tropical farms and ancient canoe crops, each creation reflects a commitment to sustainability, craftsmanship, and respect for the land and sea.

The ingredients, stories, and culinary concepts presented in this book are inspired by the unique landscape of Hawaiʻi and the vision of creating a cuisine that could only exist in these islands.

Published by:

Ka ʻĀina Kai Culinary Collection

In Partnership with The Landing World Hawaii, LLC

Big Island, Hawaiʻi

United States

Cuisine Ideation by

Chef Heather Paulson