Venue Compliance Kit

Complete compliance documentation system for Australian hospitality venues. 8 professional templates aligned to FSANZ Food Safety Standards and the Victorian Food Act 1984. Ready to implement — no consultant required.

Includes: daily cleaning schedule (33 tasks), weekly and monthly cleaning schedules (35 tasks), temperature monitoring logs, chemical register, EHO inspection readiness checklist (55 items across 7 sections), staff hygiene training record, food safety program template, and an 8-step setup guide.