The Inspired Diabetic Book
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£16.99
£16.99
Biography
I have cured my diabetes naturally.
My name is Lyndon Wissart, I’ve been a professional chef for 30 years in all types of establishments tasting,
eating all types of foods but at the top of my list is desserts, this is my weakness.
In October 2015 I was diagnosed with Type 2 Diabetes. I was not shocked just surprised because I knew the symptoms.
I have a cousin who had Type 1 Diabetes so I read up about Diabetes and found out later on that I had the symptoms.
In October 2015 my HbA1c level was 92 mmol/mol
My blood glucose level was 15.9
In November 25 days later it was down to 77 mmol/mol
In December 28 days later it was down to 60 mmol/mol
On the 1st February 2016 my HbA1c Level went down to an Amazing 41 mmol/mol
On the 29th of February my HbA1c was an incredible 39 mmol/mol
On the 8th June my HbA1c level was 38 mmol/mol
On the 19th of October 2016 my HbA1c level was an amazing 36 mmol/mol
I have cured my diabetes naturally.
My name is Lyndon Wissart, I’ve been a professional chef for 30 years in all types of establishments tasting,
eating all types of foods but at the top of my list is desserts, this is my weakness.
In October 2015 I was diagnosed with Type 2 Diabetes. I was not shocked just surprised because I knew the symptoms.
I have a cousin who had Type 1 Diabetes so I read up about Diabetes and found out later on that I had the symptoms.
In October 2015 my HbA1c level was 92 mmol/mol
My blood glucose level was 15.9
In November 25 days later it was down to 77 mmol/mol
In December 28 days later it was down to 60 mmol/mol
On the 1st February 2016 my HbA1c Level went down to an Amazing 41 mmol/mol
On the 29th of February my HbA1c was an incredible 39 mmol/mol
On the 8th June my HbA1c level was 38 mmol/mol
On the 19th of October 2016 my HbA1c level was an amazing 36 mmol/mol