Antiguan Bread Pudding

A classic island dessert, Antiguan bread pudding transforms simple bread into a decadent treat. Infused with warm spices, raisins, and a touch of vanilla, this pudding is baked to golden perfection, creating a soft, custard-like center with a slightly crisp top. Each bite delivers the comforting flavors of Antigua’s culinary tradition, making it perfect as a sweet snack, dessert, or indulgent breakfast. Best enjoyed warm, it pairs beautifully with a drizzle of rum sauce or a scoop of ice cream.

Ingredients:

Bread, Coconut Milk, Condense Milk, Salt, Cinnamon, Vanilla, Nutmeg, Sugar, Heavy Cream, Dried Coconut Flakes, Raisins and Cherry

Size Pan:

8in*8in