Raisin Roll (Loaf)

A beloved island pastry, the Antiguan currant roll is a flaky, golden-brown delight filled with sweet currants or raisin and a hint of warm spice. Each bite offers the perfect balance of buttery pastry and fruity richness, making it a favorite for breakfast, tea time, or a satisfying snack. Traditionally enjoyed fresh from the oven, it pairs beautifully with a hot cup of tea or coffee. Whether you’re craving a taste of Antigua’s heritage or simply a comforting treat, this currant roll brings authentic island flavor straight to your table.