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My Swiss Meringue Buttercream Recipe

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$7.99
$7.99
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This is the only buttercream I use for my cakes, and in this video tutorial, I make it with you step-by-step 🎥


I share my tips and tricks, showing you how to achieve a silky smooth consistency. By the end, you’ll have a buttercream that’s easy to work with and perfect for decorating any cake 🎂


You’ll receive both the full video tutorial and a written copy of the recipe to follow along at your own pace 📖


You will get the following files:
  • MOV (1GB)
  • PDF (85KB)
  • PDF (84KB)