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Christmas Holiday Candy and Fudge Recipes From Scratch
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Holiday Candy and Fudge Recipes
PECAN PRALINES
RASPBERRY DIVINITY
CHOCOLATE TURTLES
COCONUT BON BONS
MARTHA WASHINGTON CANDY
OLD FASHION PEANUT BRITTLE
ALMOND BARK CANDY
COCONUT JOYS
CARAMEL SNAPPERS
MAPLE NUT CANDY
FUDGE MELTAWAYS
EASY CHRISTMAS DIVINITY
POTATO CANDY
PEPPERMINT PATTIES
LAYERED MINT FUDGE
HOLIDAY FUDGE
PEANUT BUTTER FUDGE
MARSHMALLOW FUDGE
ROCKY ROAD FUDGE
WHITE FUDGE
WHITE CHOCOLATE FUDGE
SOUR CREAM FUDGE
EAT YOUR HEART OUT FUDGE
MARBLE FUDGE
DOUBLE DECKER FUDGE
FOOLPROOF DARK CHOCOLATE FUDGE
OLD - FASHIONED FUDGE
BEST EVER FUDGE
SNOWY WHITE FUDGE
CHOCOLATE MINT FUDGE
OLD - TIME FUDGE
PENACHE
RIBBON FANTASY FUDGE
MAPLE NUT FUDGE
BUTTERMILK FUDGE
BUTTERSCOTCH FUDGE
CHOCOLATE VELVET FUDGE
MILLION DOLLAR FUDGE
5 MINUTE FUDGE
TRIPLE CHOCOLATE FUDGE
PECAN PRALINES
1 cup of brown sugar
1 cup of sugar
1 cup of milk
1 tablespoon of maple syrup
1 tablespoon of butter
1/8 teaspoon of salt
1 cup of chopped pecans
Combine sugars and milk.
Cook over low heat, stirring constantly until sugars are dissolved and mixture boils.
Cook until thermometer registers 224.
Add butter and pecans.
Cook until a small amount of mixture forms a soft ball when dropped in cold water.
Cool quickly to lukewarm.
Stir in maple syrup and heat until thick.
Drop on a buttered surface and flatten out into patties.
RASPBERRY DIVINITY
3 cups of sugar
1 – 3 oz. Package of raspberry gelatin
1/2 cup of flaked coconut
2 egg whites, stiffly beaten
3/4 cup of light corn syrup
1 cup of chopped pecans
3/4 cu of water
Combine sugar, corn syrup, and water.
Bring to a boil, stirring constantly.
Reduce heat and cook to hard ball stage.
Combine beaten egg whites and gelatin - beat until mixture forms stiff peaks.
Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape.
Fold in coconut and nuts (optional).
Pour into greased 9 inch square pan.
Top with rows of chopped nuts and coconut.
CHOCOLATE TURTLES
For The Turtles:
2 squares of chocolate
1/2 cup of margarine
2 eggs
3/4 cup of sugar
1 cup of flour
1 teaspoon of vanilla
For The Icing:
1/2 square of chocolate
1/2 cup of brown sugar
1/4 cup of water
2 1/2 tablespoons of butter
Powdered sugar
Melt 2 squares of chocolate and 1/2 cup of margarine.
Beat 2 eggs.
Add sugar.
Fold chocolate mixture into egg mixture.
Fold in 1 cup flour and 1 teaspoon vanilla.
Drop by teaspoon on hot waffle iron (low).
Bake 50 seconds.
Cool and frost.
ICING: Boil chocolate, brown sugar, water and butter 3 minutes.
Take off heat.
Add powdered sugar until thick.
Put on turtles.
Sprinkle with ground nuts.
COCONUT BON BONS
3/4 cup of instant potatoes (2 servings cooked, but not seasoned)
4 cups of flaked coconut
1 – 16 oz. package of powdered sugar
1 teaspoon of almond extract
Stir together the instant potatoes, coconut, powdered sugar and the almond extract, mixing thoroughly.
Refrigerate the mixture for 1 to 2 hours.
Melt a 12 ounce bag of semi-sweet chocolate chips and 1/3 of a bar of paraffin was in a double boiler. Shape the coconut mixture into small balls and dip in the melted chocolate.
Lay on waxed paper until cool.
MARTHA WASHINGTON CANDY
1 can of Eagle Brand milk
2 lbs. of powdered sugar
1 stick of margarine, melted
1 teaspoon of vanilla
1 lb. of pecans, chopped
1/4 lb. of paraffin wax
1 giant package of semi-sweet chocolate chips
Mix the first five ingredients together well.
Shape into small balls and drop on wax paper and chill in ice box.
Melt wax and chocolate chips in double boiler and dip candy with a toothpick in chocolate then set on the wax paper.
OLD FASHION PEANUT BRITTLE
2 cups of sugar
1 cup of water
1 tablespoon of butter or margarine
1 to 2 cups of peanuts
1 cup of light corn syrup
3/4 teaspoon of salt
1 teaspoon of soda
Mix sugar and water, syrup in heavy cast iron skillet over moderate heat.
Heat until thermometer reaches 236 degrees (takes 15 to 20 minutes).
Add butter and salt.
Add soda last, stirring.
Pour into cookie sheet.
Chocolate, candy and fudge recipes for Christmas. PDF download. 40 pages.
PECAN PRALINES
RASPBERRY DIVINITY
CHOCOLATE TURTLES
COCONUT BON BONS
MARTHA WASHINGTON CANDY
OLD FASHION PEANUT BRITTLE
ALMOND BARK CANDY
COCONUT JOYS
CARAMEL SNAPPERS
MAPLE NUT CANDY
FUDGE MELTAWAYS
EASY CHRISTMAS DIVINITY
POTATO CANDY
PEPPERMINT PATTIES
LAYERED MINT FUDGE
HOLIDAY FUDGE
PEANUT BUTTER FUDGE
MARSHMALLOW FUDGE
ROCKY ROAD FUDGE
WHITE FUDGE
WHITE CHOCOLATE FUDGE
SOUR CREAM FUDGE
EAT YOUR HEART OUT FUDGE
MARBLE FUDGE
DOUBLE DECKER FUDGE
FOOLPROOF DARK CHOCOLATE FUDGE
OLD - FASHIONED FUDGE
BEST EVER FUDGE
SNOWY WHITE FUDGE
CHOCOLATE MINT FUDGE
OLD - TIME FUDGE
PENACHE
RIBBON FANTASY FUDGE
MAPLE NUT FUDGE
BUTTERMILK FUDGE
BUTTERSCOTCH FUDGE
CHOCOLATE VELVET FUDGE
MILLION DOLLAR FUDGE
5 MINUTE FUDGE
TRIPLE CHOCOLATE FUDGE
PECAN PRALINES
1 cup of brown sugar
1 cup of sugar
1 cup of milk
1 tablespoon of maple syrup
1 tablespoon of butter
1/8 teaspoon of salt
1 cup of chopped pecans
Combine sugars and milk.
Cook over low heat, stirring constantly until sugars are dissolved and mixture boils.
Cook until thermometer registers 224.
Add butter and pecans.
Cook until a small amount of mixture forms a soft ball when dropped in cold water.
Cool quickly to lukewarm.
Stir in maple syrup and heat until thick.
Drop on a buttered surface and flatten out into patties.
RASPBERRY DIVINITY
3 cups of sugar
1 – 3 oz. Package of raspberry gelatin
1/2 cup of flaked coconut
2 egg whites, stiffly beaten
3/4 cup of light corn syrup
1 cup of chopped pecans
3/4 cu of water
Combine sugar, corn syrup, and water.
Bring to a boil, stirring constantly.
Reduce heat and cook to hard ball stage.
Combine beaten egg whites and gelatin - beat until mixture forms stiff peaks.
Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape.
Fold in coconut and nuts (optional).
Pour into greased 9 inch square pan.
Top with rows of chopped nuts and coconut.
CHOCOLATE TURTLES
For The Turtles:
2 squares of chocolate
1/2 cup of margarine
2 eggs
3/4 cup of sugar
1 cup of flour
1 teaspoon of vanilla
For The Icing:
1/2 square of chocolate
1/2 cup of brown sugar
1/4 cup of water
2 1/2 tablespoons of butter
Powdered sugar
Melt 2 squares of chocolate and 1/2 cup of margarine.
Beat 2 eggs.
Add sugar.
Fold chocolate mixture into egg mixture.
Fold in 1 cup flour and 1 teaspoon vanilla.
Drop by teaspoon on hot waffle iron (low).
Bake 50 seconds.
Cool and frost.
ICING: Boil chocolate, brown sugar, water and butter 3 minutes.
Take off heat.
Add powdered sugar until thick.
Put on turtles.
Sprinkle with ground nuts.
COCONUT BON BONS
3/4 cup of instant potatoes (2 servings cooked, but not seasoned)
4 cups of flaked coconut
1 – 16 oz. package of powdered sugar
1 teaspoon of almond extract
Stir together the instant potatoes, coconut, powdered sugar and the almond extract, mixing thoroughly.
Refrigerate the mixture for 1 to 2 hours.
Melt a 12 ounce bag of semi-sweet chocolate chips and 1/3 of a bar of paraffin was in a double boiler. Shape the coconut mixture into small balls and dip in the melted chocolate.
Lay on waxed paper until cool.
MARTHA WASHINGTON CANDY
1 can of Eagle Brand milk
2 lbs. of powdered sugar
1 stick of margarine, melted
1 teaspoon of vanilla
1 lb. of pecans, chopped
1/4 lb. of paraffin wax
1 giant package of semi-sweet chocolate chips
Mix the first five ingredients together well.
Shape into small balls and drop on wax paper and chill in ice box.
Melt wax and chocolate chips in double boiler and dip candy with a toothpick in chocolate then set on the wax paper.
OLD FASHION PEANUT BRITTLE
2 cups of sugar
1 cup of water
1 tablespoon of butter or margarine
1 to 2 cups of peanuts
1 cup of light corn syrup
3/4 teaspoon of salt
1 teaspoon of soda
Mix sugar and water, syrup in heavy cast iron skillet over moderate heat.
Heat until thermometer reaches 236 degrees (takes 15 to 20 minutes).
Add butter and salt.
Add soda last, stirring.
Pour into cookie sheet.
Chocolate, candy and fudge recipes for Christmas. PDF download. 40 pages.
