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How to Make Bread:The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Today, people are rediscovering the joys of baking their own bread, not only as a cost-cutting measure, but with the desire to go back to basics and have fun doing something rewarding.

The book begins by explaining the key to good bread: why flour, yeast and temperature are important and which kitchen equipment simplifies life.

In this book you will learn how to make a basic white loaf with clear and detailed photos. With this method, you will have the basis for a variety of variations. The rest of the book deals with gluten-free or gluten-free bread, natural yeast, bread with flavored yeast, cakes and morning cakes.

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