How to Make Bread:The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
By
awais ali
Today, people are rediscovering the joys of baking their own bread, not only as a cost-cutting measure, but with the desire to go back to basics and have fun doing something rewarding.
The book begins by explaining the key to good bread: why flour, yeast and temperature are important and which kitchen equipment simplifies life.
In this book you will learn how to make a basic white loaf with clear and detailed photos. With this method, you will have the basis for a variety of variations. The rest of the book deals with gluten-free or gluten-free bread, natural yeast, bread with flavored yeast, cakes and morning cakes.
What are you waiting for, go back up and click BUY NOW
The book begins by explaining the key to good bread: why flour, yeast and temperature are important and which kitchen equipment simplifies life.
In this book you will learn how to make a basic white loaf with clear and detailed photos. With this method, you will have the basis for a variety of variations. The rest of the book deals with gluten-free or gluten-free bread, natural yeast, bread with flavored yeast, cakes and morning cakes.
What are you waiting for, go back up and click BUY NOW
Save
Share
Tweet
