Hell's Kitchen Cooks Vegan

Hell’s Kitchen Cooks Vegan was born out of the difficulty of finding affordable vegan food options in New York City. Further complicating the issue, even when options are available, there is a risk of cross-contamination with non-vegan food. This is why every vegan should be equipped with several basic recipes to use in a pinch.

Many urbanites, usually in low income areas, live in locations with limited access to healthy food. Hell’s Kitchen Cooks Vegan is considerate of these areas with its budget friendly ingredients and straightforward recipes. Additionally, many recipes utilize the same ingredients, minimizing food waste and making full use of your food budget.

Although a majority of the ingredients will be easy to find in any neighborhood, there are a couple of ingredients chosen to broaden your experience with vegan cooking and help expose you to food retailers that specialize in providing plant-based options.

Hell’s Kitchen Cooks Vegan showcases a diverse group of urban vegans who are champions of the compassionate lifestyle. Although this cookbook serves as a fantastic beginners guide to vegan food, it also provides great foundation for an experienced vegan to expand upon. This cookbook contains 25 recipes.