The Craft of Modern Cuisine - Digital Edition (E-book) by Jill Paider

The world of hospitality is changing rapidly as we know it while the creativity, drive and innovation that fuel modern cuisine remain fluid. We followed Michelin-starred chef Aitor Zabala and his team at Somni to capture the best of its creations during the first phase of development and gain insight into where it and fine dining as a whole will be headed next.

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