Djiboutilicious: Celebrating Culture and Cooking in a Country as Hot as Your Oven
How do you cook in a country with no jars of Ragu or packaged cake mixes? The first time someone handed me a tomato in Somaliland and asked me to make spaghetti sauce, I was at a total loss. Popcorn without a microwave? Were such wonders even possible?
They certainly are and hundreds of chefs have proven it, using Djiboutilicious.
And now, even if you live in a country without reliable postal service, you can get a copy of Djiboutilicious.
“Djiboutilicious has become my go to cookbook in Dji – and I know that I can find most of the ingredients here,” Paula P.
“Djiboutilicious is my go to book when I want to cook something I know is truly homemade. No, “add a can of this” or a “package of that.” All ingredients can usually be found in my kitchen or just around the corner at the dukaan (store),” Jess D.
Over 150 recipes
Lots of photos of Djibouti
A chapter with local recipes
Only uses locally available ingredients
Fresh, delicious meals, made from scratch.