A Guide to Fruit Deserts

“Discover how to Create Delicious Fruit Preserves, Desserts, Confections and Beverages!”

 

 

Now you can use a simple, step-by-step technique to get the scrumptious fruit dishes you have always dreamed of!

 --- 100% Guaranteed

 

 

Dear Reader,

 

If I’m right, you would probably love nothing better than to be able to present your friends and families with delicious homebaked fruit goodies. Obviously, that’s a no brainer! Who wouldn’t want to enjoy such home made delights? If you have done any research on home cookery, you know that you need the right information, recipes and tools to create delicious and perfect home made goods.  But, how do you go about it?

 

Without the right tools and information, it could take you years and cost you a small fortune to figure out just the right combinations that would create such scrumptious treats. Instead of knocking yourself out trying to come up with the right formula, there is an easier way.

 

I won’t deny that there are a ton of books out there on home cookery. Unfortunately the problem with most books on this subject is that they are filled with plenty of promises and no solid techniques and strategies to back up those promises.

 

A Guide to Cookery breaks the mold of all the other such books and manuals you have heard and read about. It presents solid, proven steps to help you create delicious and perfect fruit dishes easier and faster.

 

Imagine being able to relax in comfort, knowing that you can present such wonderful home made treats to your friends and family any time of the year!

 

Sounds too good to be true?

 

It’s not and I can prove it with A Guide to Cookery: Fruit and Fruit Desserts.

 

But, first a word of introduction.

 

My name is _______. I’m not a professional copywriter, I’m not even a writer at all! But, I do know valuable information when I see it. A few years ago I found myself in a situation not too different from your own. I have always had an interest in cooking and admired those wonderful people who could so easily turn out beautiful and delicious fruit preserves and desserts.  I had given it a try myself, but always had dismal results.

 

I didn’t understand what I was doing wrong.  I had spent a ton of money on the best ingredients that money could buy but it didn’t seem to make a difference. By the time my grandkids were born, the idea of baking my own jellies, preserves and desserts had become a matter of pride. I was determined to prove to my self that I had what it took to make beautiful and delicious fruit desserts and home made goods.

 

The only problem was that I had no clue where to start.

 

None of the books I had read on baking had been able to solve my problem. Some of them were so mired down in fancy words and technicalities that it was a miracle I ever got past the first chapter! Others might have passed on a helpful hint or two, but did not solve my problems. One tip might tell me how to make beautiful preserves but did nothing for my desserts.  The process of sorting through various cooking and recipe books was frustrating and time-consuming. One night I commented to my husband that what I really needed was a comprehensive guide on everything to do with fruit canning and desserts

 

That’s when it hit me!

 

If I couldn’t find a comprehensive guide on fruit cookery, then why not create my own? I was tired of flipping back and forth through tons of books for the few bits of information that could help me; but I reasoned that if I put all those little tidbits of info together then I might actually be able to begin understanding the secrets to successful fruit cookery.

 

The next morning I furiously began to read through all of the cookery books that I had purchased over the past years and take down the pertinent notes.

 

It took awhile to sort through all of the information I had gathered and compile the notes I received from the experts I consulted, but when I was finished I sat back and was completely stunned.

 

Right here in front of me was the information that I had been seeking all along!

 

From the notes I had taken from several articles on the subject of cookery, as well as my own experiments, I had comprised a comprehensive compendium on the subject of fruit cookery.

 

“I sat back in stunned amazement!”

It was all there!

 

 

·     Preparing and Serving Fruits

·     Principles of Canning

·     General Equipment for Canning

·     Open-Kettle Method

·     Cold-Pack Method

·     Steam-Pressure Methods

·     Principles of Jelly Making

·     Procedure in Jelly Making

·     Scoring Jelly

 

 

Then I decided to try an experiment and put all of my hard work to the test. The next morning I stepped out into my kitchen with new determination. This time I would not fail!

 

“Suddenly, I was excited!”

 

 

I absolutely could not believe the difference. Suddenly it was all so clear! I could easily implement proven strategies without having to wade through a mountain of fancy words and difficult to understand terms.

 

What happened next was nothing short of amazing!

 

These strategies not only worked, but the results were completely astonishing. I had never seen anything like it! Now, keep in mind that I had tried a lot of other techniques up until this point. You name it, I probably tried it!

 

As my success with fruit cookery grew, I started to feel guilty. I knew there were a lot more people out there who wanted the same solutions I had found.  Somehow, it just didn’t seem right to keep it to myself.

 

One night as I made some changes to my book, I wondered how many other people might have the same problem? After all, if I couldn’t find a decent comprehensive fruit cookery manual, what were the chances anyone else could? Given the tremendous success I had encountered using my manual; I was sure that other people could take the same easy to read and understands strategies and achieve success as well.

 

Right now you’re probably thinking, “Yeah, right. There’s a ton of fruit cookery books out there. What makes you and your book so different?”

cookery technique books out there-after all I’ve read most of them, if not all of them. The difference, however; is that my book blows all the others out of the water because it doesn’t just focus on one area of the game.

 

You get everything you need to understand­­ how to create tasty home made fruit dishes.  Nothing, absolutely nothing, is left out.

 

All the fundamentals are there:

 

The Right (and the Wrong) Way to Learn Fruit Cookery!

 

Take a look at everything you’ll find inside A Guide to Cookery: Fruit and Fruit Desserts

 

Section I: Fruit and Fruit Desserts

·     Fruit in the Diet

·     Composition of Fruits

·     Food Value of Fruits

·     Preparing and Serving Fruits

 

Section II: Canning, Drying, Jelly Making and Preserving

·     Principles of Canning

·     Principles of Jelly Making

·     Procedure in Jelly Making

·     Scoring Jelly

·     Recipes for Jelly

 

Section III: Confections

·     Foundation Materials in Confections

·     Flavorings

·     Colorings

·     Acids

·     Food Materials

·     Cooking the Mixture

·     Pouring and Cooling the Mixture

·     Finishing Candies

·     Serving Candy

 

And that’s just a small taste of what you will get when you order A Guide to Cookery: Fruit and Fruit Desserts.

 

What A Guide to Cookery: Fruit and Fruit Desserts can teach you about fruit cookery:

 

·     Preserves

·     Conserves

·     Marmalades

·     Jams

·     Taffies and Similar Candies

·     Caramels

·     Fudge and Related Candies

·     Fondant and Related Creams

 

Okay, I’m sold, but what’s this incredible resource going to cost me?

Only 3.99!