FREE - Whole Wheat Sourdough Starter Guide

Ever tried starting a sourdough starter and given up because it felt confusing, finicky, or like a science experiment gone wrong? I get it — that's why I made this.

This free guide walks you through exactly how I build mine, using whole wheat flour (trust me, it makes all the difference — more wild yeast, more bacteria, more flavour from day one). Nothing fancy, no dehydrated starters from Etsy. Just water, whole wheat flour, warmth, and time.

Inside you'll get:

• A simple, step-by-step daily routine from Day 1 to the day your starter is born and bubbly
• Why whole wheat makes a stronger, faster starter than white flour
• What to look for at each stage so you're never second-guessing yourself
• A starter terminology cheat sheet so all the sourdough talk actually makes sense

This is the exact foundation you need before baking your first loaf. Once your starter's alive and active, you'll be ready to turn it into real homemade bread — and I can show you how to do that too.

Get it for FREE, get your jar going, and let's bring real bread back into your kitchen.