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Favourites From The Good Egg

This ebook includes 25 deliciously comforting favourites, with a mixture of easy lunches, speedy mid-week suppers and slow weekend meals dotted with indulgent treats to see you through. Try your hand at Kale Caesar Salad with Rosemary & Rye Croutons or Sticky Asian Pork Belly with Pickled Cucumber & Radish, come home to a warming Harissa Lamb Ragu after a cold walk, or spoil your friends with the Ultimate Chocolate Brownies. There are 19 savoury recipes and 6 sweet, of those, 13 are vegetarian and 4 are vegan. These recipes are simple and flavourful, each one committed to my love for unfussy, comfort cooking.

You will get a PDF (40MB) file

£ 3.50

£ 3.50

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