Restaurants Success: How to Start and Run a Restaurant Business

Description: Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success.

The topics covered are: 
* Food Business Models 
* Knowing Your Customer 
* Franchise As A Food Business Tomorrow 
* Menu Planning And Design 
* Viability Of Your Outlet 
* Decorating The Eatery 
* Selecting And Keeping Staff For The Eatery 
* Purchasing Effectively 
* Stocking Correctly