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Annie Xavier Kitchen Volume 1 - Easy Asian Recipes for Every Busy Home Cook - Cookbook with Thermomix Steps & Conventional Cooking Steps (双语/双烹饪步骤)

Annie Xavier Kitchen Volume 1
Easy Asian Recipes for Every Busy Home Cook - Cookbook with Thermomix Steps & Conventional Cooking Steps (双语/双烹饪步骤)

This cookbook is a great means of kick starting your cooking with Thermomix (TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.

Featuring 40 delectable recipes from Annie Xavier in both English and Mandarin language! (四十个食谱,双文版:英文和中文)

Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. (本书2种烹饪步骤:步骤美善品烹饪步骤 (TM31, TM5, TM6),以及传统烹饪步骤)

Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.

The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!

Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos:
Checkout authors website if you wish to purchase physical books:

Volume 1 recipes content list below (total 40 recipes):

Breakfast & Noodles: - 早餐和面食篇
- Steamed Savory Yam Cake 美味芋头糕
- Simple Stir-Fry Meehoon 简易炒米粉
- Pork Rib Noodles 酱拌排骨面
- Savory Glutinous Rice 香炒糯米饭
- Minced Pork Loh She Fun 肉碎老鼠粉(米台目)
- Pan Mee with Poached Egg 溏心蛋板面
- Chwee Kueh (Steamed Rice Cake) 传统蒸水粿

Pork: - 猪肉篇
- BBQ Pork 玻璃叉烧
- Szechuan Yu Xiang Sauce 四川鱼香酱
- Yu Xiang Pineapple and Pork 鱼香凤梨(菠萝)炒肉片
- Salted Fish Braised Pork Belly 咸鱼花腩煲
- Thai Spicy Minced Pork (Larb Moo) 泰式香辣肉碎
- Dry Bak Kut Teh 干肉骨茶
- Kyoto Pork Ribs 京都排骨王
- Taiwanese Pork Stew Rice (Lu Rou Fan) 台湾卤肉饭
- Thai Panang Curry Pork Belly with Sweet Potatoes 泰式帕能五花肉红薯咖喱

Chickens: - 鸡肉篇
- Chicken Rice 鸡饭
- Soy Sauce Braised Chicken 酱油焖鸡
- Braised Chicken with Yam 香芋焖鸡
- Steamed Chicken with Essence of Chicken 鸡精蒸鸡
- Portuguese Coconut Chicken 葡国椰子鸡
- Braised Chicken with Potatoes 马铃薯(土豆)焖鸡
- Homemade Chicken Nuggets 自制鸡肉饼
- Stir-Fry Ginger Whisky Chicken 威士忌姜片鸡

Seafood: - 海鲜篇
- Butter Egg Yolk Prawn 咸蛋牛油虾
- Hot & Spicy Mayonnaise Prawn 香辣蛋黄酱虾
- Tamarind Prawn 罗望子酱虾
- Steamed Fish with Fermented Black Beans 豆豉蒸鱼
- Steamed Thai Curry Fish Custard 泰式咖喱蒸鱼蛋羹

Vegetables: - 蔬菜篇
- Baby French Beans with Salted Egg Yolk 咸蛋黄炒四季豆苗
- Curry Vegetables 蔬菜咖喱煲
- Minced Pork Preserved Radish Stir-Fry Long Beans 长豆菜脯炒肉碎
- Sambal Belacan 叁巴马来栈
- Okra (Lady's Finger) with Sambal Belacan 叁巴马来栈羊角豆

Eggs & Tofu: - 鸡蛋和豆腐篇
- Japanese Steamed Smooth Eggs (Chawanmushi) 茶碗蒸(日式蒸蛋)
- Soft Tofu with Minced Pork & Mushroom Sauce 香菇肉碎酱豆腐
- Tofu with Prawn in Bean Paste Sauce 面豉酱虾子豆腐

Sweet Treats: - 甜点篇
- Baked Tapioca Cake 烘培木薯蛋糕
- Steamed Sweet Potato Mantao 紫心番薯馒头
- Black Glutinous Rice Dessert 黑糯米汤水
- Thai Tako Chestnut Dessert 泰式马蹄糕
- Onde-Onde 椰丝糯米团
- Mango Sago Cold Desert 芒果西米露

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