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Make It Raw Collection

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MAKE IT RAW • THE COMPLETE COLLECTION


Volumes 1–5 with Chef AJ

By Lissa of Raw Food Romance & Chef AJ


Get all FIVE volumes of the Make It Raw series — a collaborative collection created by Lissa and Chef AJ featuring creative, comforting, and flavor-packed raw vegan recipes made from whole-food ingredients.


Inspired by some of Chef AJ’s most loved meals and concepts, these recipes were recreated and reimagined completely RAW while still focusing on simplicity, satisfaction, and practical everyday eating.


This complete collection includes:

  • 22 recipes in Volume 1
  • 28 recipes in Volume 2
  • 47 recipes in Volume 3
  • 28 recipes in Volume 4
  • 33 recipes in Volume 5


All recipes are:

  • Raw Vegan
  • Oil-Free
  • Mostly Low-Fat
  • Whole Food Focused


Throughout the series, you'll also learn:

  • Blooming rice techniques
  • Sprouting basics
  • How to sprout and freeze chickpeas
  • Sunchoke preparation methods
  • Helpful kitchen tools and preparation tips


A dehydrator is required for many recipes throughout the collection, though not all recipes require one. Ingredient recommendations, kitchen tools, and helpful links are included throughout the ebooks where needed.


Recipe Highlights Across the Collection


Comfort Foods & Bowls

  • Swedish Style Meatballs & Gravy
  • Mushroom Lentil Sloppy Joes
  • Chickpea & Veggie Biryani
  • Korean BBQ “Fried” Forbidden Rice
  • Tomato & Onion Chana Masala Bowl
  • Tuscan Garden Black Rice Bowl
  • OJ Pad Thai
  • Bloomed Lemon Mushroom Risotto


Salads & Fresh Meals

  • Ginger Microbiome Slaw
  • Orchard Oasis Kale Crunch
  • Tropical Fiesta Salsa Salad
  • Harissa Chickpea Garden Salad
  • Green Goddess Broccoli Salad
  • Lemon Saffron Brassica Bounty
  • Spicy Blackberry Fire Salad
  • Saffron Citrus Fennel Salad


Soups, Sauces & Dips

  • Creamy Lemon Carrot Leek Soup
  • Garden Gazpacho
  • Dream of Tomato Soup
  • Mango Habanero Hot Sauce
  • Dijon-Style Raw Mustard
  • Carrot Ginger Miso Dressing
  • Cashew Sour Cream
  • Yum Salad Sauce


Burgers, Wraps & Handhelds

  • BBQ Glazed Chickpea Kale Burgers
  • Pretend Pita Falafel Wraps
  • Mega Melty Pepperoni Pizza Pockets
  • Sprouted Chickpea Chic’Nuggits
  • Gochujang Vegetable Fritters
  • Raw Sweet Potato Patties


Sweet Treats & Fun Extras

  • Tropical Valentine’s Carrot Cake
  • Banana Carob Freezer Fudge
  • Vanilla Berry Overnight Oats
  • Rawthentic Black Licorice
  • Cranberry Orange Sunrise Smoothie


This collection was created to show how exciting, comforting, flavorful, and creative raw vegan meals can be while still focusing on whole-food ingredients and practical techniques for everyday life.


If you make any of these wonderful items and feel like sharing, TAG us on social media! We would love to re-share! 


Follow us on SOCIAL MEDIA!

Instagram: @rawnattyn8 • @rawfoodromance • @tales_fromthetailgate

YouTube: • Raw Natty N8 • Lissa's Raw Food Romance • Tales from the Tailgate



If you prefer to buy print versions of our other books, they are available 

(NOTE**not everything is available in print**) on Amazon.com (and other Amazon sites worldwide)


HAND SALADS Raw Vegan WRAPS • https://amzn.to/4dH6YVk

DOOD FOOD • https://amzn.to/4v7K6Wn

Meal Plan Volume 1: https://amzn.to/4fCMpvU

Meal Plan Volume 2: https://amzn.to/4f5SYaa

Meal Plan Volume 3: https://amzn.to/43ptI7F

The Inside Scoop - https://amzn.to/4wOWCLV

The Burger Book • https://amzn.to/4o6npjb

Soups, Stews, Curries & Chilis • https://amzn.to/3PZOHec

Plant-Based Dips n' Dressings: https://amzn.to/3RF4lft

Have a Winter Raw Food Romance: https://amzn.to/49Pelci

Food Journaling for Success • https://amzn.to/42Xkbof


NOTE: I’m not a purist. I do use a dehydrator along with ingredients like spices, garlic, apple cider vinegar, miso, nutritional yeast, cashews, coconut aminos, and small amounts of coconut nectar or maple syrup. I simply choose not to cook my food. If certain ingredients don’t work for you, feel free to leave them out. Just wanted to clarify for those who were curious! If you ever have questions about ingredients or recipes, you can reach me at rawnattyn8@gmail.com.

When you purchase from my site, you are automatically added to my email list. You’re free to unsubscribe at any time.


Due to the digital nature of this product, NO refunds will be issued — no exceptions. 


This is a digital ebook, not a physical copy. Once your payment is complete, you should receive an email with your download link. Please check your spam or junk folder if it doesn’t appear right away.

If you experience any download issues, try using a different browser first. If you still need help, contact me at rawnattyn8@gmail.com with:

  • A screenshot of your receipt
  • Date of purchase
  • Your correct email address

…and I’ll help you out as soon as possible.

You will get the following files:
  • PDF (99MB)
  • PDF (149MB)
  • PDF (20MB)
  • PDF (13MB)
  • PDF (13MB)

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