Homemade Yogurt and Kefir, paperback, signed

224 pages, full color, paperback. Storey Publishing, 2020

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"Caldwell gives thorough, detailed directions, and full-color photographs show both finished products and important steps along the way. This is a practical addition to any cookery collection, especially with the growing trend toward self-sufficiency." — Booklist, starred review 

"This is a great guide to fermenting milk as well as various plant-based milks. Gianaclis Caldwell is experienced and knowledgeable, and presents information clearly, making the processes very approachable. What a wonderful contribution to the growing literature of do-it-yourself fermentation." — Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation