Mastering Artisan Cheesemaking, paperback, signed
368 pages, full color, paperback Chelsea Green Publishing 2012
Free shipping anywhere in the USA. Media Mail. We ship on Mondays.
- 2013 New England Book Show Award, Professional - Illustrated Category
- 2013 New York Book Show Awards, Scholarly Category
- 2013 ForeWord Magazine Book of Year: Gold Winner for Reference
- International Association of Culinary Professionals Finalist
"The first point to make is that this oversize book is stunningly presented, with easy-on-the-eye text, helpfully broken up by subject headings, several on a page. And the photographic illustrations are in rich color and with clear detailing that makes the close-up shots comfortable on the eye as well. This handbook is for readers serious in their interest in and pursuit of home cheesemaking. With authority and clarity, the author delves deeply into the subject, explaining all the scientific aspects of the processes involved (in her words, 'the beautiful interplay of science and art that goes into creating truly great cheeses'), including measuring acid development, aging cheese, adding flavors to cheese, and thinking about various ideas for equipment and work space. Part two is, as the author indicates, where the fun begins. Recipes are offered and explained in very easy terms. A complete package." Booklist Review
