The World Cookbook
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.
- Contains more than 400 new recipes for a total of more than 1600 recipes
- Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu
- Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country