"Who Else Wants to Create Moutwatering, Restaurant-Grade Sushi From the Comfort of Their Home?"

At Last! Everything you ever wanted to know about making sushi - revealed!

Dear Friend,

Did you ever want to make great sushi rolls at home?

Do you crave for mouthwatering sushi on a regular basis?

Are you willing to spend a few minutes of your time creating great sushi that you and your friends can enjoy?

If you answered "yes" to any of the questions above, then this may very well be the most exciting message you've read all day. Here's why...

You're about to discover a proven system for making great-tasting sushi. This system works whether you are an experienced cook or if you have never tried cooking in your life before .

Here's the thing: anyone and I do mean anyone can make sushi at home.

Making sushi is NOT rocket science and as long as you have the bare minimum of ingredients, you can get started immediately.

When you know how to roll the rice the right way, you're ready to make sushi.

What most people don't realize is that making delectable, restaurant-grade sushi is extremely easy to do. I know, because...

I've been making sushi for over seventeen years!

In that time, I've developed a foolproof 'formula' for making sushi that anyone can follow so they can start making their own sushi.

I've compiled all my knowledge into an easy to follow, downloadble guide called "The Home Sushi Master"

This system is guaranteed to teach you everything you need to know about preparing the ingredients and making actual sushi rolls.

I know that's a bold promise and it might sound a little "over the top" ...but it's true, and I can back up every word.

Here Are Three Good Reasons To Believe Me When I Tell You  That You Are Indeed Ready to Make Your Own Sushi 

ONE: All of the ingredients needed to make good sushi is readily available in the supermarket. 
TWO: You will only need a short period of time to learn the techniques for making susi. 
THREE: It is common for people to develop a knack for making sushi after a few weeks of continuous practice... This can be teh same situation for you, too!

(Nobody else in is willing to put their "money where their mouth is" like this...)

The bottom line is this: My system is 100% guaranteed to work for you...just like it's worked for hundreds of sushi enthusiasts before you.

• If you've tried making sushi before but weren't happy with the results, this will work for you.
• If you are interested in the process of making sushi, this is for you.
• If you want to try making sushi for friends, family and maybe folks who admire your natural cooking skills, this is for you.

And there's nothing like it available...not in bookstores, at Amazon.com, or even on the Internet.

See, what most people don't realize is that making sushi is extremely simple. You just need to know what to do, and how to do it!

Even if you're a total beginner and haven't got a clue where to start, you can start making great sushi within the day!

There are essentially 3 main things you need to know about making sushi:

1. How to prepare the Japanese rice

2. How to select and prepare the seafood and the other ingredients 

3. How to combine the ingredients

"The Home Sushi Master" covers all of this, and a lot more. And when you read it, you'll be BLOWN AWAY with how simple it really is to make your own restaurant-style sushi.

Here's just a taste of what you'll discover...

• How to select the best fish for specific types of recipes with these 3 simple techniques...
• 3 little known, yet simple ways to find out if you are really buying fresh seafood...
• Secret of expert sushi chefs that few people ever know about...
• 3 proven steps to keeping seafood fresh and free of contamination...
• 2 simple keys (that are right in front of your eyes) to better tasting sushi...
• WARNING: 3 things you should never do when it comes to handling fresh fish and other fresh seafood items...
• You'll discover in just a few short minutes how to prepare rice the right way...
• 6 time tested and proven strategies for cooking and cooling Japanese rice...
• When to serve fresh seafood to your guests...
• 7 everyday but often overlooked tips and tricks for making better sushi in your own kitchen...
• A pennies on the dollar approach to amassing the best tools for the job...
• How often to check your ingredients for spoilage...
• How to properly season and prepare Japanese rice...
• The once famous but forgotten secret that instantly allows you to make sushi rolls without plastic molds...

And that's not nearly all.

You'll discover much more in this rare and candid guide for making the best sushi in the world.

And what's really great is that...

You Can Be Absorbing This Information In the Next 30 Seconds!

You can order this amazing system right now and actually start discovering my secret sushi-making system within 30 seconds... yes, that is right... WITHIN 30 SECONDS you can starting learning how to make sushi!

That's because I've taken the entire system and turned it into a downloadable eBook.

All you need to do is open the eBook on your computer and begin reading!

You'll be thrilled with "The Home Sushi Master"...and you'll be overjoyed by the best-tasting sushis you can ever dream of, right in the comfort of your home.

Wishing you health and delectable sushis for life.

Sincerely,

JK