Alive and Well Book
By
Renee Press
Suggested Amount for Book: $15 (please pay whatever you can)
Thank you for your support!
Alive and Well is the first book by vegan chef and animal advocate, Renee Press. Renee is creator of Fire and Earth Kitchen, a vegan chef service in Seattle WA, and Dusty and Otter Duck's website, blog, and social media channels. In this book, she combines her love for plant based recipes and the lessons she's learned from and about our animal friends over the years caring for them.
Includes:
"I bought Alive and Well a few weeks ago after coming across Fire & Earth on IG and since then have been steadily working my way through the recipes, and have already made some of the things multiple times. I love how Renee is flexible with some of the ingredients and suggests substitutions which is so helpful right now. The recipes are simple, so simple that I honestly questioned how tasty they could be at first, but every single one has been incredible! So flavorful and I’ve finally gotten my husband to fall in love with vegan food! I have so many favorites but the pizza, frittata, butter chik’n and Bengali dal are a must!! Buy it now, you won’t regret it!" -Amber H., Rock and Stone Weddings
"I wanted to let you know how excited I was to receive your thoughtful and beautiful cookbook!
I immediately tried the Broccoli Crunch recipe, which I’ve prepared about 1/2 the week, we love it so much. It’s the BEST Broccoli Crunch we ever had! Next was the Chick Pea Omelette, omg!! How wonderful was that!! And so easy to prepare! We love it! And you can use it with fruit or veggies. Now, please understand, I am not a cook. In fact, I’ve never been interested in cooking at all, for my whole life, but in covid isolation, it was the best opportunity to dive in and bravely give it a go. Besides, I have only been vegan for 3 years, transitioning at the age of 60!So thankfully, as I’ve been admiring and enjoying Otter and Dusty, your cookbook is a HUGE bonus! Next I tried the Coconut Tofu Veggie fried rice.... I nearly fall over, it tasted so good. And living with a Philippino man who loves rice.. he said, “ coconut fried rice”?? And yes... he loved it!!!! Next, the Crispy Sesame Cauliflower.. so delicious! And the Rainbow Veggies with Garlic Sauce. My husband loves me more than ever, now. He’s not vegan yet, but with these delicious flavourful recipes he’s not complaining and has joined me for vegan meals most of the week. He occasionally says,” this would taste great with chicken wings, or shrimp”, but by the grimace on my face, he understands, and hopefully, he will drop the lifelong conditioning of animal exploitation and become fully vegan as well. Thank you for the beautiful stories about Dusty and Otter included with these wonderful, flavourful recipes. To have there sweet faces on the pages as I look through the book is very special. There are a few recipes that scare me a little, but I’m sure once I decide to try them, I will be greatly rewarded." -Rita T.
This book will appeal to food and animal lovers alike! PDF ebook can be downloaded 4 times, to separate devices.
Paypal account needed for purchase. If Paypal doesn't work for you, payment can be sent via Apple Pay to 206-919-5599 or via Venmo: @ReneePress
If you use Apple Pay or Venmo, please leave payment field here set to $0 and download.
Download will be by Payhip sent to the email you provide. Please check junk/spam folder. If you don't receive it, please email: renee@fireandearthkitchen.com and I will re-send. Thank you!
www.fireandearthkitchen.com
www.dustyandotterduck.com
Thank you for your support!
Alive and Well is the first book by vegan chef and animal advocate, Renee Press. Renee is creator of Fire and Earth Kitchen, a vegan chef service in Seattle WA, and Dusty and Otter Duck's website, blog, and social media channels. In this book, she combines her love for plant based recipes and the lessons she's learned from and about our animal friends over the years caring for them.
Includes:
- 25 original vegan (and naturally gluten-free) recipes.
- 16 original Dusty and Otter photographs and words and sentiments from what we've learned from them.
- 3 pages of background, history and how this book came to be.
"I bought Alive and Well a few weeks ago after coming across Fire & Earth on IG and since then have been steadily working my way through the recipes, and have already made some of the things multiple times. I love how Renee is flexible with some of the ingredients and suggests substitutions which is so helpful right now. The recipes are simple, so simple that I honestly questioned how tasty they could be at first, but every single one has been incredible! So flavorful and I’ve finally gotten my husband to fall in love with vegan food! I have so many favorites but the pizza, frittata, butter chik’n and Bengali dal are a must!! Buy it now, you won’t regret it!" -Amber H., Rock and Stone Weddings
"I wanted to let you know how excited I was to receive your thoughtful and beautiful cookbook!
I immediately tried the Broccoli Crunch recipe, which I’ve prepared about 1/2 the week, we love it so much. It’s the BEST Broccoli Crunch we ever had! Next was the Chick Pea Omelette, omg!! How wonderful was that!! And so easy to prepare! We love it! And you can use it with fruit or veggies. Now, please understand, I am not a cook. In fact, I’ve never been interested in cooking at all, for my whole life, but in covid isolation, it was the best opportunity to dive in and bravely give it a go. Besides, I have only been vegan for 3 years, transitioning at the age of 60!So thankfully, as I’ve been admiring and enjoying Otter and Dusty, your cookbook is a HUGE bonus! Next I tried the Coconut Tofu Veggie fried rice.... I nearly fall over, it tasted so good. And living with a Philippino man who loves rice.. he said, “ coconut fried rice”?? And yes... he loved it!!!! Next, the Crispy Sesame Cauliflower.. so delicious! And the Rainbow Veggies with Garlic Sauce. My husband loves me more than ever, now. He’s not vegan yet, but with these delicious flavourful recipes he’s not complaining and has joined me for vegan meals most of the week. He occasionally says,” this would taste great with chicken wings, or shrimp”, but by the grimace on my face, he understands, and hopefully, he will drop the lifelong conditioning of animal exploitation and become fully vegan as well. Thank you for the beautiful stories about Dusty and Otter included with these wonderful, flavourful recipes. To have there sweet faces on the pages as I look through the book is very special. There are a few recipes that scare me a little, but I’m sure once I decide to try them, I will be greatly rewarded." -Rita T.
This book will appeal to food and animal lovers alike! PDF ebook can be downloaded 4 times, to separate devices.
Paypal account needed for purchase. If Paypal doesn't work for you, payment can be sent via Apple Pay to 206-919-5599 or via Venmo: @ReneePress
If you use Apple Pay or Venmo, please leave payment field here set to $0 and download.
Download will be by Payhip sent to the email you provide. Please check junk/spam folder. If you don't receive it, please email: renee@fireandearthkitchen.com and I will re-send. Thank you!
www.fireandearthkitchen.com
www.dustyandotterduck.com
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