*DIGITAL DOWNLOAD ONLY* The Cooking Doc's® Kidney-Healthy Cooking - A Modern 10-Step Guide to Preventing & Managing Kidney Disease

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Holly Kramer, MD, MPH President of National Kidney Foundation:
"...This book will open the door to a new way of life."

"The Cooking Doc's book is a must-read for anyone who wants to slow progression of kidney disease or who wants to eat more healthfully." Melanie Betz, The Kidney Dietitian

Dr. Blake Shusterman is a board certified nephrologist, a YouTube star, and a fabulous cook. This book  showcases of his skills in a simple 10-step guide to kidney wellness followed by more than 50 delicious and easy-to-cook recipes. It's a must buy for anyone who wants to protect their kidney health. Don't wait until it's too late.

The 10-Step Guide:

1. Understand Your Kidneys
2. Choose Your Beverages Wisely
3. Uncover Hidden Salt
4. Embrace Plant-Based Eating
5. Get Potassium RIght
6. Avoid High-Protein Pitfalls
7. Discov er Alkaline-Rich Foods
8. Identify and Eliminate Sneaky Phosphorus
9. Integrate the DASH, Mediterranean and Diabetic Diets into Your Routine
10. Keep An Open Mind if You Start Dialysis

Anyone who wants to improve their diet and promote their health can benefit from this book.


This book is written for you, no matter where you are in your journey.