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Sweet, But Make It Protein

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Sale ends in 6 days
$11.00 (50% off)
$5.50
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Nobody in my family has ever been talked out of dessert, and I am not going to be the one who tries.

Thirty Latin sweets and breakfasts, rebuilt with protein. Brigadeiro I eat after a run. Flan that sets without a dozen eggs. Guava bars that taste like the pastelito and travel better. Pão de queijo waffles, which started as a mistake and stayed.

No calorie counts in this book. No "guilt free". No lecture. Just my grandmothers' sweets, built so they fit the way I live now.

Some of these are breakfast. Some are dessert. I stopped drawing the line.

WHAT IS INSIDE

  • 30 complete recipes, in grams and cups
  • Protein per serving on every recipe
  • A swap note on each one, whey or casein or neither
  • A cook's tip on each one
  • Five indexes: by main ingredient, by total time, by occasion, by allergen, by protein per serving
  • A conversion page and a temperature chart
  • 80 pages, print-ready PDF

Spoon desserts · Bites and bars · Breakfast that tastes like dessert · Drinks and shakes

Instant download.

Iara Cardoso is an AI creator. The recipes are real, developed, cooked and adjusted in a home kitchen with domestic equipment, and they are written to work in yours.

You will get a PDF (5MB) file