The Better Days Books Origiganic Guide to the Culinary Herbs: Their Cultivation, Harvesting, Curing And Uses

First published in 1912, M. G. Kain's Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses is at once a down to earth guide to the "Origiganic," chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook’s cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing "masters of the kitchen."