🔥 Old-Time Homesteading: The Complete 5-Book Series — 5 Ebook Bundle, Instant Download

A clear, step-by-step guide to help you get started the right way.

A ready-to-use, professionally designed set of five guides that helps you keep food without a fridge, preserve the harvest with tested methods, cook and bake in a homestead kitchen, run daily chores season by season, and practice old-time skills safely without piecing it together from scattered sources. Perfect for new and aspiring homesteaders who want the whole foundation in one place.

✨ What You Get Inside

• Book 1: Keeping Food Without a Fridge (35 pages) — store vegetables, fruit and staples for months in a root cellar or cool space, and know the modern safety limits for meat, dairy and eggs.
• Book 2: Preserving the Harvest (40 pages) — can, dry, smoke, salt-cure and ferment the harvest using current USDA / NCHFP tested methods, with the unsafe old ways clearly marked.
• Book 3: The Homestead Kitchen (34 pages) — cook safely on a wood stove, keep a sourdough starter, bake bread, churn butter, make simple cheeses and render lard.
• Book 4: Daily Homestead Chores (28 pages) — a season-by-season routine for the garden, animals, water, firewood and laundry, with printable daily, weekly and seasonal checklists.
• Book 5: Old-Time Skills (29 pages) — make cold-process soap safely, pour candles, mend clothes, care for hand tools, and heat and light your home without power safely.
• 166 pages total of plain-English guidance with diagrams, checklists, logs and glossaries
• All 5 PDFs download separately (no zip file to unpack)
• Save $15 compared with buying all five books one at a time ($64)

💡 Who This Is For

• New homesteaders who want the full foundation
• Gardeners moving toward self-sufficiency
• Anyone who wants old-time skills taught with current safety guidance

🔄 Before & After Using This Series

• Before: Piecing together advice from forums and old books / After: One organized series with sources listed
• Before: Unsure which old ways are still safe / After: Clear notes on tested methods and what to avoid
• Before: No routine and no plan / After: Printable checklists for storage, preserving, the kitchen, chores and outages

🏆 What Makes This Series Better

• Designed for real-world practice
• Built on current USDA, extension-service, CPSC and NFPA guidance, with sources listed
• Clean, modern, professional layout
• Clear, easy to follow, even for beginners
• Instant download — start using it immediately
• Saves hours of research

⚡ Get Results in Minutes

• Download instantly
• Open in any PDF reader
• Print the checklists or read it on any device
• Start using it immediately

🔒 Instant Access

Once you purchase, you get immediate access to your files.

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— Kyle P. Herrick, Founder

✔️ Satisfaction Guarantee

If this guide doesn’t help you save time or improve your workflow, message me and I’ll make it right. Your success matters.

💬 Need Help?

Message me anytime — I’m here to help you get the most out of your guides.

🚀 Ready to Use This Series?

Click “Buy Now” to get instant access and start using it today.

General educational guide only. Not professional, medical, legal, veterinary, electrical or fire-safety advice, and no health claims are made. Food safety: follow current USDA / National Center for Home Food Preservation tested methods and use a tested recipe for every batch; this guide does not invent processing times. Laws and codes vary by location (cellars and excavation, wood stoves and chimneys, raw milk, animals, wells, burning), so always check your local codes and laws. Part of the Old-Time Homesteading series (5 ebooks) from Kingsblend: https://payhip.com/Kingsblend