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SCRUMPTIOUS PLANT-BASED BURGERS & MORE!

Hosted by three expert plant-based educators

Good News

In the market for mouthwatering burgers made from the most nutritious foods on the planet? Then this class is for you!

Whether you're new to plant-based eating or already a seasoned chef, this grouping of recipes will make a great addition to your collection.

Video Instruction

Included in the class is the replay of a cooking demo you won’t want to miss!

Hosted by three long-term experts sharing their cooking tips and insights, the video contains nearly 2 hours of step-by-step instruction and features delicious recipes such as Fiesta Fajita Burgers, English Pasty Burgers, and Italian Pizza Burgers.

Recipe eBook

All recipes featured in the video are included in the accompanying eBook, as well as many more delectable, heart-healthy dishes which are easy to prepare.

You'll discover recipes such as...

Oven-Baked Falafel Burgers
Smoky Tempeh Brown Rice Burgers
Southwest Burgers with Green Chile Sauce
Fabulous Beet Burgers
Millet Sweet Potato Burgers
Three Bean Garlic Salad
Chimichurri Corn on the Cob
Seasoned Fingerling Wedges
...and more

Take Me to the Course

Chimichurri Corn on the Cob

Fiesta Fajita Burger

English Pasty Burger

Cubed Millet Amaranth Salad with Rosemary Dressing

Italian Pizza Burger

Dinosaur Kale Slaw

Overall...

...there's something included for everyone! The "Scrumptious Plant-Based Burgers and More" class offers a nice variety of original recipes which are sure to please any palate.

Even your company will be made to feel special when you serve up these tasty burgers and sides!

Scrumptious Plant-Based Burgers & More

$39

Cyd Notter

Cyd Notter is a Center for Nutrition Studies Certified Plant-based Professional, a PCRM Food for Life Instructor, a past newspaper columnist, and an instructor for several dietary therapy courses, including The Starch Solution, Food Over Medicine, and Women’s Health. She’s also the author of the award-winning book The “Plan A” Diet: Combining Whole Food Plant Based Nutrition with the Timeless Wisdom of Scripture. Cyd offers online courses as well as personal coaching, and hosts an Inflammation Support Group each month for PBNSG.org. She is often a featured speaker at Veg Fests and other local groups, and has worked with school district employees and a hospital’s fitness center. Cyd can be reached at https://cydnotter.com

Vicki Brett-Gach

Vicki is a Certified Personal Chef; Plant-Based Culinary Instructor; Master-Certified Vegan Lifestyle Coach; and author of "The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew" – published through Brooklyn Writer's Press. Vicki’s recipes have been featured in numerous publications, including Health Science Magazine, VegWorld Magazine, Global Vegan, The Center For Nutrition Studies Newsletter, and The McDougall Newsletter. She works with individual clients across the country, and teaches whole food plant-based cooking classes, always with a focus on helping people learn to make eating healthy EASY. Stay connected with Vicki through her Ann Arbor Vegan Kitchen blog: https://annarborvegankitchen.com.

Valerie Wilson

Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Having lived a vegan, whole foods, macrobiotic lifestyle since 1993, she started teaching cooking classes in 1997 and still teaches virtual and in person in South-Eastern Michigan. Valerie offers lifestyle counseling, personal chef services, and hosts her own radio show, REAL FOOD with Chef Val. She writes for local health magazines and has a blog; I am the Creator of my Health. She has a YouTube Channel and a private Patreon group. She is the author of six cookbooks, her most recent: Simply Healthy Scrumptious Desserts. To contact, www.macroval.com, Facebook at MacroVal Food, Instagram: chefval_macroval ; YouTube: https://www.youtube.com/channel/UC0Mrkgw51oB1oGucaqg-ncA