Restaurant Profit Toolkit
Control plate cost, stock, waste and gross profit with two connected Excel systems. Save £9.99 versus buying both tools separately.
What the toolkit controls
Menu Costing & Menu Engineering Planner — true usable ingredient cost, portion cost, contribution and menu classification.
Stock Control & Waste Tracker — purchases, stocktake, waste, COGS, GP and order-to-par.
Includes two Excel workbooks, two implementation guides and worked sample data. One-time payment. Single-site licence.
From recipe card to stocktake
Use one practical commercial rhythm: update supplier costs, validate recipes, capture purchases and waste, complete the stocktake, then review contribution, GP and action checks with the chef and GM. No recurring fee.
Bundle Includes
Here are all the products that are included in your bundle
