Gluten-Free Snacks

This cookbook includes 59 photo-rich gluten-free snack recipes, plus supporting recipes to complete the snack (think dips, dippers, spreads, and add-ons), along with handy basic recipes you’ll use throughout the book.

Inside you’ll find six chapters: Dips & Dippers, Healthy Moments, Crowd Pleasers, Snacking at Home, Snacks On-the-Go, and Sweet Snacks – all tried-and-tested family favourites collected over years of living in different countries, and most importantly, made for gluten-free kitchens.

This isn’t a diet or health cookbook. It’s for anyone who misses the snacks from the “gluten days” and wants to enjoy them again with confidence, variety, and fun, all while staying gluten-free. A simple dietary guide highlights recipes that are vegetarian, vegan, dairy-free and/or egg-free.