Fingerling Potatoes with Rosemary and Garlic — Printable Recipe Card by Lemon Blossoms

Kathy McDaniel's roasted fingerling potatoes are a Lemon Blossoms staple — tossed in olive oil, minced garlic, and fresh rosemary, roasted at 400°F until golden and fork-tender, and finished with chopped parsley. This recipe is free on the blog; what you're buying is the clean, single-page, ad-free printable for your kitchen binder or recipe collection.

This recipe is also featured in our Bold Valentine's Day Menu.

The PDF is 3 pages — a photo page, the recipe card, and a credits page — so you can print just page 2.

What's included: Full recipe with crispy potato tips. Instant PDF download.

This recipe is also available for free on LemonBlossoms.com; this listing is for those who want a clean, ad-free, printable version to keep in their kitchen binder, gift to a fellow baker, or use without distractions.