[BUNDLE] Valentine's Day Recipes for Two — 6 Bold Chef-Developed Recipes PDF by Lemon Blossoms

Skip the reservation. This Valentine's Day menu from classically trained chef Kathy McDaniel gives you six bold, restaurant-quality recipes designed to be cooked at home — a full day from breakfast through dessert, including a cocktail. The recipes are bold by design: Cajun shrimp and grits, coconut curry soup with shrimp, a hot-pink prickly pear margarita, Cajun garlic butter cod, roasted fingerling potatoes, and truffle brownies with chocolate ganache.

This menu is for you if:

• You want to cook something genuinely impressive at home rather than go out
• You're looking for a full-day menu, not just a dinner recipe
• You want a chef's guidance on timing and prep, not just a recipe list
• Bold flavors are more your style than safe and predictable

What's inside:

• Two shopping lists — one including the breakfast, one without
• Prep guide: what can be made ahead vs. what must be cooked fresh
• Cook timing guide for orchestrating the full meal
• Breakfast recipe card: Cajun Shrimp and Grits
• Lunch/Appetizer recipe card: Coconut Curry Soup with Shrimp
• Cocktail recipe card: Prickly Pear Margarita
• Dinner recipe card: Baked Cod with Cajun Garlic Butter
• Side recipe card: Roasted Fingerling Potatoes
• Dessert recipe card: Truffle Brownies with Chocolate Ganache

The individual recipes are all free on LemonBlossoms.com. What you're buying is the complete, organized menu: a cook timing guide that tells you exactly when to start each dish so everything finishes together, a prep guide covering what can be made ahead vs. what must be cooked fresh, two shopping lists, and all six recipe cards in one clean, printable PDF.