A Week of Turkish Batch Cooking

Week one of Four Weeks of Turkish Batch Cooking, free.

Five recipes, one prep day, and four dinners you do not have to think about.

You cook two slow dishes on Sunday afternoon, Kuru Fasulye and Kuzu Güveç, plus Turkish rice and a Çoban Salatası. Most of that time is waiting. Monday and Tuesday you reheat. Wednesday you cook Tavuk Sote, which takes thirty minutes. Thursday you go back to the güveç, which is better by then anyway.

What is inside:

Five recipes, all of them free on cookingorgeous.com

A prep day timeline in the order you actually cook

One shopping list with the quantities added up across all five recipes

Storage and reheating notes for every dish

Six pages, A4, made to print.

If week one works for you, the full four week plan is at payhip.com/b/VsK0M