Raise pigs: a beginner's guide, with human and healthy techniques for raising a pig to get meat, and understand how to also earn money

Do you dream of raising a shepherd animal but do you have limited land, time and money? 

this book has a solution for you! Covering everything from buying your pig to smoking your bacon, small-scale pig breeding will show you how to produce the most meat for the least investment of time and money.

This volume covers the essentials, including: 

✅Accommodation and equipment

✅Penning and management

✅Commercial feed

✅Alternative feeds

✅Pig digestion and physiology

✅Breeding and birth

✅Management techniques

✅slaughter


Small-scale pig breeding includes in-depth details on domestic slaughtering with detailed instructions and photos that interrupt the whole process from slaughtering to portioning the meat to the freezer. This book covers everything a beginner needs to know.

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