The Subscription Box Method for Bakers

If you're a home baker thinking about starting a subscription box, this is everything you need to go from idea to launch, without the guesswork.

The Subscription Box Method for Bakers is a complete three part resource created by Vikki, founder of The Cake Tasting Club, a monthly cake and brownie subscription box built from scratch, scaled to almost 1,000 boxes a month, and running for over ten years.

This isn't theory. Every piece of advice comes from real experience running a real subscription box business in the UK.

WHAT'S INSIDE

The Guide - 30 page PDF

A complete walkthrough of launching, running and growing a profitable cake subscription box. Covers pricing, packaging, food business regulations, marketing, month to month management, and the mindset behind building something that lasts.

The Workbook - printable A4 PDF

Worksheets for every chapter. Work through your subscription concept, pricing breakdown, launch plan, production schedule, marketing plan and milestone tracker at your own pace.

The Profit Calculator - Google Sheets template

Enter your costs and subscriber numbers and see your break even price, recommended selling price, monthly profit and annual projections at 10, 50, 100 and 500 subscribers.

THIS IS FOR YOU IF

• You're a home baker or bakery owner who wants to start a subscription box and do it properly from day one
• You've already launched but aren't sure your pricing is right or your process is sustainable
• You want practical, honest advice from someone who's actually built and run a UK subscription box business

WHAT YOU'LL GET

• Your 30 page PDF guide
• Printable A4 workbook
• Your own Google Sheets profit calculator

£27

ABOUT VIKKI

I've been running The Cake Tasting Club for over ten years. At our peak we were sending almost 1,000 boxes a month. I've made every mistake there is to make, and figured out what actually works. The Baking Business Hub exists to share that knowledge with home bakers building their own businesses.

Here's an FAQ section to add underneath:

QUESTIONS BEFORE YOU BUY

I haven't started my subscription box yet, is this still for me?

Yes. The guide is built to take you from idea to launch, covering pricing, packaging, food safety registration and your first month, so you're not guessing at any of it.

I've already launched, will this still help?

Yes. Many home bakers launch without working out their real costs or a sustainable production schedule first. The workbook and profit calculator are built to help you fix pricing and process even after you've started.

Do I need to be VAT registered or a big business for this to apply to me?

No. Everything here is written for home bakers and small kitchen businesses, based on running a real UK subscription box from a home setup.

What if I'm not confident with spreadsheets?

The profit calculator just needs your numbers typed in, it does the maths for you. No formulas or spreadsheet experience needed.

Is this a one-off read or something I'll come back to?

Most people use the workbook and calculator monthly, since it's built to guide ongoing decisions like pricing and production, not just the initial launch.

How is this different from free advice on Instagram or forums?

It's a complete, structured resource rather than scattered tips, and it's based specifically on a real UK subscription box that's run for over ten years, not general small business advice.

A NOTE ON REFUNDS

Because this is an instant digital download, all sales are final once the files have been accessed. If something isn't working for you or you have a question about the content, message me directly and I'll do what I can to help.