VANILLA EXTRACT

Your choice of vodka or bourbon, made with organic Madagascar vanilla beans

• Vodka: Clean and neutral, so the pure vanilla flavor shines through. Best for everyday baking, frostings, whipped cream, and anything where you want classic vanilla.
• Bourbon: Rich and warm, with notes of caramel and oak that deepen the vanilla. Best for cookies, pecan pie, bread pudding, coffee, and holiday baking.
• 4oz glass bottle

How to Use and Care for Your Vanilla

• Store in a cool, dark place, away from heat and sunlight.
• Shake once a week. The beans keep steeping, and flavor is fullest after 8 weeks.
• Keep the beans in the bottle. When it gets low, top it off with more vodka or bourbon to keep it going.
• Use as you would any pure vanilla extract, in the same amount your recipe calls for.

This food is made in a home kitchen and is not inspected by the Department of State Health Services

Disclaimer: Contains alcohol. Intended for cooking and baking only, not for drinking. Must be 21 or older to purchase. Natural sediment and bean specks are normal.