The Ultimate Keto Cookbook Vol. 2

This is my fifth book, and it contain 21 new keto bread recipes, 52 new keto cake recipes, 27 single/small serving recipes as well as some recipes on keto cookies, bars/fat bomb, spread/butter/jam, sauces and dressings. These recipes were developed after I published the first three books i.e. Keto Bread, Keto Cake and Keto Cookbook Vol. 1 in 2022 and 2023.

What makes my recipes different is the wide variety of low carb flours used. Apart from the usual almond and coconut flours, I have successfully used other nut flours such as walnuts, pecans, hazelnuts and peanuts. I have also used ground seeds such as sunflower seeds, flaxseeds, white and black sesame seeds, pumpkin seeds and oat fiber powder, too. The reason why I spend so much time experimenting with these low carb flours is so that I can provide healthier and cheaper alternatives. You will also find that my recipes are so simple because I believe in making things easy so you will enjoy the cooking process and less cleaning, too. Practically all you really need is a bowl and spatula. No tools required unless absolutely necessary in certain recipes.

Keto bread and other keto recipes are quite complicated due to the alternative ingredients used and the different characteristics of low carb flours. Hence, I have provided 16 pages of important tips and tutorial to help you gain a better understanding and achieve baking success.

I believe that living low carb or keto does not only help us to lose weight but stay healthy as well. Hence, all my recipes are free of gluten, grains, wheat and sugar.