One of our oldest traditional Wainui Cake Kitchen recipes would be our pecan pies. A syrupy, sweet, nutty treat. Our daily customer, Frank, would recommend a dollop of cream on the side.
You will recipe 2 recipes in this purchase, one for a bulk 625g amount of short dough, which you can use in many of our other recipes, such as slices and apple pie, and the pecan pie filling recipe.