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From My Ancestors' Table: African & Caribbean Vegan Food For The Soul

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From My Ancestors’ Table includes 30 delicious vegan recipes with step-by-step instructions and useful tips and techniques from Chef Joya. More than a cookbook, Chef Joya provides a resource guide to the art of vegan cooking. Great for experienced vegan cooks and those new to plant-based cooking. The gorgeous food photography by Jonathan Cooper of Coopernicus Photography and the imaginative design work of graphic and visual artist Vashti Crowell captivates and makes the dishes come alive on the page.  

A few of Chef Joya’s recipes in the e-cookbook include:

Jollof Rice (No Wars!) 
Nigerian Spinach Stew 
Jerk Ribz
Ackee & Saltfish
Arroz con Gandules
You will get a PDF (4MB) file
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