From My Ancestors' Table: African & Caribbean Vegan Food For The Soul
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$25.00
š From My Ancestorsā Table: African & Caribbean Vegan Food For The Soul
š„ Bold Spices, Rich Flavors, Deep Roots š„
This isnāt just a cookbookāitās a love letter to the flavors of Africa and the Caribbean. Slow-simmered stews, fragrant coconut curries, perfectly seasoned rice, plantains kissed by the heat of the panā¦ every recipe tells a story. Whether you grew up eating these dishes or youāre just now discovering them, this book brings tradition, soul, and spice straight to your plate.
A few of Chef Joyaās recipes in the e-cookbook include:
Brown Stew Tofu
Rice and Peas
Beef Patties
Doubles
Jollof Rice (No Wars!)Ā
Peri Peri
Trini No Goat
Vegan Griot
Green SeasoningĀ
Vegan Penil
Doro Wat
Monfongo
Arroz con Gandules
Pineapple Rum Cake
Nigerian Spinach StewĀ
Jerk Ribz
Ackee & Saltfish
Sofrito
Vegan Pernil
š„ Bold Spices, Rich Flavors, Deep Roots š„
This isnāt just a cookbookāitās a love letter to the flavors of Africa and the Caribbean. Slow-simmered stews, fragrant coconut curries, perfectly seasoned rice, plantains kissed by the heat of the panā¦ every recipe tells a story. Whether you grew up eating these dishes or youāre just now discovering them, this book brings tradition, soul, and spice straight to your plate.
A few of Chef Joyaās recipes in the e-cookbook include:
Brown Stew Tofu
Rice and Peas
Beef Patties
Doubles
Jollof Rice (No Wars!)Ā
Peri Peri
Trini No Goat
Vegan Griot
Green SeasoningĀ
Vegan Penil
Doro Wat
Monfongo
Arroz con Gandules
Pineapple Rum Cake
Nigerian Spinach StewĀ
Jerk Ribz
Ackee & Saltfish
Sofrito
Vegan Pernil