Brunchin' with Chef Joya: Elevated Brunch Fare with A Vegan Twist
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$22.00
$22.00
🥂 Brunchin’ with Chef Joya: Elevated Brunch Fare with a Vegan Twist
✨ Brunch, but Make It Legendary ✨
Fluffy pancakes dripping in Peach Cobbler Syrup, buttery biscuits that melt in your mouth, savory “shrimp” and grits, and bougie brunch plates that look straight out of a five-star café. This book takes brunch to a whole new level—no boring tofu scrambles here. These recipes are made for slow, indulgent mornings, bottomless mimosas, and impressing whoever’s lucky enough to be at your table.
A sample of the delicious plant-based recipes you'll see inside are:Â
✨ Brunch, but Make It Legendary ✨
Fluffy pancakes dripping in Peach Cobbler Syrup, buttery biscuits that melt in your mouth, savory “shrimp” and grits, and bougie brunch plates that look straight out of a five-star café. This book takes brunch to a whole new level—no boring tofu scrambles here. These recipes are made for slow, indulgent mornings, bottomless mimosas, and impressing whoever’s lucky enough to be at your table.
A sample of the delicious plant-based recipes you'll see inside are:Â
- Bourbon Peach Cobbler Pancakes
- Butter Pecan Chik'n and Jalapeno Cornbread Waffles
- Corned "Beef" Hash
- Southern Fried Cabbage
- Adzuki Sausage
- Rosemary Garlic Lamb Chops
- Carrot Lox
- Southern Tomato Pie
- Neopolitan-Stuffed French ToastÂ
- Wild Eggz BenedictÂ
- Rosemary Garlic Lamb ChopsÂ
- Strawberry-Fig SconesÂ
- And more!Â