What to use if you can't use eggs

For those who can’t eat eggs or simply choose not to, there are plenty of easy ways to enjoy your favourite recipes without them. While you could follow a vegan recipe, it’s also handy to know some simple substitutions and the right proportions for replacing eggs in any dish.

With a few common ingredients likely already in your cupboards, you can easily replicate the binding, leavening, or moisture that eggs provide, allowing you to cook and bake with confidence and creativity—no eggs needed!

Take care,

Jessica